Oysters grow naturally on the rocks of estuaries along the Eastern Australian
coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD.
These native oysters are known as Sydney Rock Oysters.
Half DOZ 20.90 Natural
Full DOZ 39.90 Kilpatrick
Freshly Baked Damper served with salted butter 5.90
Mixed Marinated Olives 7.90
Lamb Ribs with mint yoghurt 14.90
Pan-Fried Chorizo with basil & mint 11.90
Charcuterie – Jamon Serrano, dried Wagyu Bresola, truffle Sopressa. with homemade pickles & chutney 28.90
Duck Liver Parfait with pork wine jelly, cornichons & brioche 17.90
Salt ‘n’ Pepper Calamari with lemon aioli 18.90
Roast Garlic Tiger Prawns served in a hot pan with smoked Chilli Butter 19.90
Seared Scallops, apple puree, pork scratchings, chimichurri 21.90
Steak Tartare, sauce gribiche, toast
Whisky Cured Salmon, black barley, horseradish creme fraiche 21.90