Amaretto Creme Brulee, almond biscotti and berry jam 14.90
Sticky Date Pudding, butterscotch and vanilla ice cream 14.90
Pear, Blueberry and gingerbread crumble and yoghurt sorbet 14.90
Warm Chocolate Pudding and Baileys ice cream 14.90
Liqueur Affogato: Espresso with vanilla bean ice-cream & liqueur of your choice 16.90
Cheese – Served with lavosh & quince paste
One Variety of Cheese 14.90
Two Variety of Cheese 21.90
Three Variety of Cheese 29.90
Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk
The chedder cheese is specially made using traditional Australian chedder technique.
The cheeses are waxed & matured for approx 12 months. It has a beautiful creamy texture
with a crumbly body.
Tarwin Blue – Victoria, Australia – Blue Cheese, Cows Milk
This award winning cheese is made by the small producer Barry Charlton of Berry’s Creek Cheese. It is moist with a creamy texture and long intensity with definite earthy tones on the finishing palate. It has been matured for six to eight weeks.
Trinity Cellars Triple Cream Brie – Adelaide Hills, Australia – White Mould Cheese, Cows Milk
Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt and buttery mouth feel, subtle lingering flavours with an earthy aroma.
Recommended with cheese