Dulce de leche Creme Brulle with coffee biscotti 13.90
Apple Pudding, rhubarb ripple ice cream and cinnamon custard 13.90
Mint Chocolate Cheesecake, rum foam and lime sherbert 13.90
Warm Chocolate Pudding, passionfruit sorbet and coconut cream 13.90
Liqueur Affogato: Espresso with vanilla bean ice-cream & liqueur of your choice 13.90
Cheese – Served with lavosh & quince paste
One Variety of Cheese 14.90
Two Variety of Cheese 21.90
Three Variety of Cheese 29.90
Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk
The chedder cheese is specially made using traditional Australian chedder technique.
The cheeses are waxed & matured for approx 12 months. It has a beautiful creamy texture
with a crumbly body.
Tarwin Blue – Victoria, Australia – Blue Cheese, Cows Milk
This award winning cheese is made by the small producer Barry Charlton of Berry’s Creek Cheese. It is moist with a creamy texture and long intensity with definite earthy tones on the finishing palate. It has been matured for six to eight weeks.
Trinity Cellars Triple Cream Brie – Adelaide Hills, Australia – White Mould Cheese, Cows Milk
Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt and buttery mouth feel, subtle lingering flavours with an earthy aroma.
Recommended with cheese