Eton Mess, strawberries, cream, meringue 14.90
Warm Chocolate Pudding, baileys ice cream 14.90
Lemon Creme Brulee, blueberry short bread 14.90
White Chocolate & passionfruit eclair 14.90
Liqueur Affogato: Espresso with vanilla bean ice-cream & liqueur of your choice 14.90
Cheese – Served with lavosh & quince paste
One Variety of Cheese 14.90
Two Variety of Cheese 21.90
Three Variety of Cheese 29.90
Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk
The chedder cheese is specially made using traditional Australian chedder technique.
The cheeses are waxed & matured for approx 12 months. It has a beautiful creamy texture
with a crumbly body.
Tarwin Blue – Victoria, Australia – Blue Cheese, Cows Milk
This award winning cheese is made by the small producer Barry Charlton of Berry’s Creek Cheese. It is moist with a creamy texture and long intensity with definite earthy tones on the finishing palate. It has been matured for six to eight weeks.
Trinity Cellars Triple Cream Brie – Adelaide Hills, Australia – White Mould Cheese, Cows Milk
Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt and buttery mouth feel, subtle lingering flavours with an earthy aroma.
Recommended with cheese