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Kingsleys Australian Steakhouse believes in serving premium quality beef in a simple manner allowing the true flavours to shine and be appreciated. If Steak is not your preference, the menu at Kingsleys also includes local seafood, poultry and vegetarian dishes that are designed to tantalise and satisfy all tastebuds.

We choose our suppliers based on the quality of their produce and their experience in the industry as passion, consistency; innovation and proficiency are a must.
Our providores include Haverick Meats who are leaders in the supply of quality Australian meat. They source the finest beef from around Australia such as Riverina Grass Fed, O’Connor Grass Fed, Nolans Private Selection, Certified Australian Angus Beef (CAAB), Dry Aged Beef, Darling Downs and Rangers Valley Wagyu to name a few.

Opening hours

Lunch
Monday – Friday 12pm – 3pm

Dinner
Monday - Saturday 5:30pm – 10pm