ROCK OYSTERS
Oysters grow naturally on the rocks of estuaries along the Eastern Australian
coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD.
These native oysters are known as Sydney Rock Oysters.
Half DOZ 27.00
Full DOZ 48.00
TO SHARE
Freshly Baked Damper served with salted butter 7.00
Mixed Marinated Olives 8.00
Lamb Ribs with Mustard Cream & Mint Jelly 19.00
Pan-Fried Chorizo with basil & mint 12.00
Cured Meats,Artichokes, King Oysters Mushrooms, Raddichio, & Truffle Dressing 36.00
ENTREE
Chicken Liver Parfait, Apple Cider Jelly, tomato & Chilli Jam, Brioche Toast 18.00
Roast Garlic Tiger Prawns, smoked Chilli Butter 22.00
Vine ripened tomato salad, capers Spanish onion, buffalo mozzarella 18.00
Seared Scallops, Beetroot & Citrus Puree, Cucumber, Grapefruit & Fish Roe 22.00
Confit Pork Belly, Fennel, Pomegranate, Apple, Pork Scratchings 20.00
Salt ‘N” Pepper Calamari with Lemon Aioli 19.00
Twice baked truffle Brie Souffle, poached pears & rocket 19.00
