ROCK OYSTERS
Oysters grow naturally on the rocks of estuaries along the Eastern Australian
coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD.
These native oysters are known as Sydney Rock Oysters.
Half DOZ 23.90 Natural
Full DOZ 45.90 Kilpatrick
TO SHARE
Freshly Baked Damper served with salted butter 5.90
Mixed Marinated Olives 7.90
Lamb Ribs with mint yoghurt 15.90
Salt ‘N’ Pepper Calamari with lemon aioli 18.90
Pan-Fried Chorizo with basil & mint 11.90
Charcuterie – Jamon Serrano, dried Wagyu Bresola, truffle Sopressa. with homemade pickles & chutney 28.90
ENTREE
Duck Liver Parfait, pickled carrots & toasted brioche 17.90
Roast Garlic Tiger Prawns served in a hot pan with smoked Chilli Butter 19.90
Caprese Salad, vine ripened tomatoes, buffalo mozzarella & basil16.90
Seared Scallops, cucumber, chilli, watermelon & mint salsa 21.90
Pork Belly Skewers, Chimichurri, apple & fennel 19.90
Beetroot Cured Salmon, golden beet salad, remoulade 19.90
