Kingsleys-meating

The Kingsley MeatING

ENTREE – SHARE
Mixed marinated olives
Caprese Salad Heirloom tomatoes, mozzarella & pesto
Salt ‘n’ Pepper Calamari, lemon aioli

MAINCOURSE – CHOICE
Grassland Pasture Fed Striploin 220g
Certified Angus Grain Fed Rump 300g
Crispy Skin Barramundi, kipflers, asparagus & parsley beurre blanc
Corn Fed Chicken Breast, herb potato gnocchi, zucchini, peas & mozzarella
(All steaks served with your choice of chips, baked potato or mash)
Glass of Wirra Wirra Church Block – Cabernet Shiraz Merlot (150ml)

AVAILABLE FOR LUNCH 12-3PM
AVAILABLE FOR DINNER 6-7PM *
Conditions apply *
* Dining offer cannot be used in conjunction with any other offer
* Dining offer is not available for groups of 10 or more
* Dinner Guests vacate table by 7.45pm to allow for 2nd Seating

DOWNLOAD THE KINGSLEYS MeatING menu PDF