Havericks Dry Aged Beef
Our dry-aged beef is stored in a cooler, where a balance of time, temperature, air circulation and humidity slowly develop the flavour and tenderness of the beef. A crust forms on the outside of the loin and is trimmed away, leaving a buttery taste and nutty aroma. Grain Fed Beef Working with Cargill Foods Australia in Wagga Wagga, the cattle are raised on nutritionally balanced high energy feeds, resulting in an export quality product graded from the top 1% of Australian Beef.
Grasslands Premium Pasture Fed Beef, NSW
Grasslands Premium Beef is produced from free range English cattle breeds that have been raised on natural pastures. The cattle are free from antibiotics, added hormones and are meat standards Australia graded, requiring strict standards to be met from paddock to plate. This ensures more tender, juicer beef.
Nolans Private Selection- Gympie S.E QLD
Private selection is Nolans premium brand of beef and is produced from grain finished yearling cattle. Nolan T-Bones are tender stretched (suspended from the pelvic bone, rather than the heel). This prevents stress and shortening of the loin, allowing for a consistent and uniform shaped cut, making for superior eating quality.
Jacks Creek Wagyu- Northern Tablelands, NSW
Jack’s Creek is a family owned and operated Australian beef producer. It is a leader in the industry, and a consecutive winner of the ‘Worlds best steak producer’ in 2015 and 2016.
Crossing the two most proven marbling breeds, Wagyu and Black Angus, our F1 400 day grain fed rib eye is bred for flavor. This steak will be juicy, succulent and tender, a true unique eating experience.
Riverina Pasture Fed Beef- Waggga Wagga, NSW
Riverina cattle are 100% grass fed, resulting in a lean and tender export quality product, graded from the top 1%
Yearling Beef (YG) is a young animal, fully weaned without permanent incisor teeth. Approximately 12 to 18 months of age. YG beef steers are known for their tenderness, pale meat colour and delicate sweet flavor.
Pasture fed beef as it is generally a leaner, more nutritional option with high levels of vitamin E and good Omega 3 fats.
Kidmans Santa Gertrudis Barossa, SA
Santa Gertrudis is a premium tropical breed originating from predominately English shorthorn and American Brahman cattle. The breed originated from southern Texas USA. Santa Gertrudis was first introduced to Australia in the 1950’s as it was a breed adaptable to the extremities of the Australian climate.
The cattle are raised on the Kidman property located in the Barossa region of South Australia. It is 150 day grain fed, graded to Meat Standards Australia (MSA), and 100% hormone and antibiotic free. Known for consistent beef production and superior eating quality, Kidman Santa Gertrudis is juicy, sweet and buttery.