Kingsleys Australian Steakhouse x Rusden Wines
Flame, Flavour & Storytelling: A One-Night Kingsleys Feast
Join us at Kingsleys Australian Steakhouse for a night where bold flavour and refined technique take centre stage. For one night only, our chefs present a thoughtfully curated four-course feast — each dish a celebration of premium Australian produce, fire-grilled finesse, and deep, indulgent flavour. Adding a personal touch to the evening, Barossa winemaker Christian Canute of Rusden Wines will guide you through each course, sharing stories from the vineyard and offering insight into the wines — a layer of storytelling that brings the whole experience to life.
Date: Thursday 21st August
Time: 6.30pm arrival, 7pm seating
Tickets: $160 + 10% service charge
Seats are limited. Book now to secure your place at the table.
For bookings, please contact Vicki Ross directly:
(ph) 02 9295 5080 or manager@kingsleysauststeak.com.au
