The Dinner of Champions
Celebrate the best of Australian agriculture with a 4-course dinner crafted by new Executive Chef Charles Woodward, featuring slow-cooked cuts from an award wining Easter Show steer. Each year we select only the finest award-winning steer from the Easter Show – prized for their pedigree and unparralleled quality.
This exclusive dinner showcases the unique flavours of celebrated cuts. Slow cooked to perfection and served with exclusive Rouleur Wine CO pairings.
Available only Thursday 22nd May
$159 – all wines included
6.30pm Arrival, 7pm seating
THIS EVENT IS FULLY BOOKED.
10% Surcharge applies to all bookings.
For more information and tickets
Contact: Vicki Ross
(02) 9295 5080
manager@kingsleysauststeak.com.au
