SLOW CUTS DINNER
A menu celebrating mouth watering Nose to Tail Beef Cuts from this years Reserve Champion Royal Easter Show.
And In honour of this, Chefs Evan Burgess and Gavin Coyne have prepared a 5 course Dinner feast.
Clandestine Wines are the perfect compliment with every course.
For more information and tickets
Contact: Vicki Ross
(02) 9295 5080
Date: Thursday 20th May 2021
Price: $119 pp