Prize Steers 2021

SLOW CUTS DINNER
A menu celebrating mouth watering  Nose to Tail Beef Cuts from this years Reserve Champion Royal Easter Show.
And In honour of this, Chefs Evan Burgess and Gavin Coyne have prepared a 5 course Dinner feast.

Clandestine Wines are the perfect compliment with every course.

For more information and tickets
Contact: Vicki Ross
(02) 9295 5080
manager@kingsleysauststeak.com.au

Time: 6.30pm
Date: Thursday 20th May 2021
Price: $119 pp

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