Dining Menu
To Share
Salted Butter
Basil, Sherry Vinegar
Duck Rillette, Chicken Liver Parfait, Wagyu Bresaola, Red Currant Relish, Sourdough
1/2 Dozen
Estuaries from Victoria to Queensland. Natural, Lemon + Mignonette | Kilpatrick, Bacon, Worcestershire
Dozen
Estuaries from Victoria to Queensland. Natural, Lemon + Mignonette | Kilpatrick, Bacon, Worcestershire
Entree
Salt Roasted Beetroot, Goat Cheese, Radicchio, Aged Balsamic, Hazelnuts
Carpaccio of Pasture Fed Beef, Celeriac, Black Garlic, Shimeji, Mushrooms
Prawns, Chilli, Garlic, Lemon, Parsley
Fremantle Octopus, Peperonata, Basil
Salt & Pepper Squid, Lime Aioli, Pickled Cucumber, Toasted Sesame
Tuna Tartare, Avocado, Pickled Cucumber, Fermented Hot Sauce, Toasted Sesame, Puffed Rice Crisps
Steak Menu
Riverina Grass Fed Beef - Wagga Wagga, NSW
160g
160g
Prawns, Garlic, Bearnaise
200g
200g
Bacon, Garlic & Thyme Butter
Grasslands Pasture Fed - NSW
200g
300g
300g
Prawns, Garlic, Bearnaise
Nolans Private Selection - Gympie, S.E. QLD (90 Day Grain Fed, MSA)
500g
1kg
Certified Angus Beef - Wagga Wagga, NSW (150 Day Grain Fed MBS2+, MSA)
300g
200g
350g
400g
650g
Haverick's Dry Aged Beef Pasture Fed - NSW
400g
Chauvel - Southern Downs, QLD (Grain & Citrus Fed MBS6-7+, MSA)
300g
2GR Full Blood Wagyu - NSW (400 Day Grain Fed MBS9+)
240g
Steak Extras
Sauce
Butter
Surf & Turf
Prawns, Garlic, Bearnaise Sauce
Mains
Roast Parsnips, Puy Lentils, Silverbeet, Parsnip Puree
Mushroom Duxelle, Pate, Paris Mash, Red Wine Jus
Broccolini, Sweet Potato Puree, Cafe De Paris Butter
Confit Potato, Beetroot Puree, Cherries Port Jus
Roasted Cauliflower, Pine Nuts, Currants, Curry
Turnips, Glazed Onions, Port Jus, Horseradish Cream
Salads
Pancetta, Soft Egg, White Anchovy
House Dressing
Buffalo Mozzarella, Aged Balsamic, Basil
Sides
Chipotle, Lime
Garlic
Caramelised Garlic, Almonds, Pepper
Parmesan Crust, Dijon Mustard
Speck, Baby Onions, Tarragon
Non-Alcoholic Sparkling Wine
200mls
250mls
Sparkling Wine
Piccolo, 200mls
Cote d'Or, France
Orange, NSW
Griffith, NSW
Coonawarra, SA
White Wine
By the Glass, 150mls
Adelaide Hills, SA
North Canterbury, NZ
Hunter Valley, NSW
Rose Wine
By the Glass, 150mls
Provence, France
Red Wine
By the Glass, 150mls
Ranelagh, TAS
McLaren Vale, SA
Wrattonbully, SA
McLaren Vale, SA
Riverina, NSW
California, USA
Barossa Valley, SA
Hunter Valley, NSW
Montepulciano, Italy
Beer
Lager
2.9% ABV, Adelaide Hills, SA
3.5% ABV, Hobart, TAS
5.0% ABV, Launceston, TAS
4.5% ABV, Marrickville, NSW
4% ABV, Currumbin Waters, QLD
4.8% ABV, Orbost, VIC
Pale Ale
5.1% ABV, Manly, NSW
6.8% ABV, Currumbin Waters, QLD
4.9% ABV, The Rocks, NSW
4.4% ABV, Byron Bay, NSW
4.5% ABV, Wendouree, VIC
4.9% ABV, Healesville, VIC
Imported Beer
5.1% ABV, Italy
5.0% ABV, Japan
Cider
5.0% ABV, Barossa Valley, SA
Non-Alcoholic Beer / Cider
<0.5% ABV, Canberra, ACT
0.0% ABV, Camperdown, NSW
0.0% ABV, Batlow, NSW
Premium Soda
Cocktails
Martinis
Vanilla Vodka, Passao, Passionfruit, Lime, Sugar, Prosecco
Vodka, Kahlua, Espresso
Vodka, Chambord, Pineapple Juice
Dry Gin, Dry Vermouth
Vodka, Dry Vermouth
Classics
Aperol, See Saw Prosecco, Soda Water
Limoncello, See Saw Prosecco, Soda Water
Vodka, Cointreau, Cranberry Juice
Dry Gin, Campari, Cinzano Rosso
Vodka, Sugar, Passionfruit or Mango Puree
Havana Club Anejo, Lime Juice, Mint, Soda Water
Tequila, Cointreau, Lime Juice, Agave Syrup
Makers Mark, Cinzano Rosso, Angostura Bitters, Orange
Mocktails
Sammy Piquant Jetsetter, Sammy Piquant Raconteur
Mango Puree, Agave Syrup, Lime Juice, Soda Water, Chili Salt Rim
Sammy Piquant South Pacific, Lime Juice
Sammy Piquant Oaxacan, Lime Juice, Salt Rim
Sammy Piquant Oaxacan, Lime Juice, Pink Grapefruit Soda
0% Spirits
Best served with Elderflower Tonic
Best served with Soda Water
Best served with Ginger Beer
Best served with Lemonade
All Prices are GST inclusive. Credit card surcharges apply. A
minimum spend of $50 per guest is required. This applies to all diners.
A 10% service charge applies to all groups 8 or more. 15% surcharge on
public holidays.
