In recent days, you may have seen headlines surrounding a tragic case involving the use of deadly mushrooms in a home-cooked Beef Wellington. The story has understandably sparked conversations and concerns about food safety, particularly when it comes to mushrooms.
At Kingsleys, we want to take a moment to address those concerns directly and transparently. Food is not only our craft; it’s our pride, our passion, and our promise to you. From the moment we design a dish to the moment it lands on your table, we take every step with one goal in mind: your safety and satisfaction.
We’re proud of our signature Beef Wellington, and we want you to enjoy it with total peace of mind. Here’s what we do to ensure every ingredient — especially the mushrooms — is handled with the utmost care, integrity, and traceability.
Our Commitment to Safe and Ethical Mushroom Sourcing
1. Trusted Suppliers Only
We partner exclusively with certified Australian growers who are subject to rigorous agricultural and safety audits. These suppliers meet strict industry standards and have a longstanding reputation for quality and consistency.
2. Strict Internal Quality Control
Once produce arrives at Kingsleys, our team meticulously inspects every ingredient. Our trained chefs check for quality, freshness, and traceability. Anything that doesn’t meet our standards doesn’t make it into your dish. Simple as that.
3. Expert Staff Training
Every member of our kitchen team receives ongoing training in food safety and produce handling. They are taught to recognise potential issues before they arise, and every protocol is designed to protect the integrity of our food and the trust you place in us.
4. No Foraged or Wild Mushrooms
We never use wild-picked or foraged mushrooms in any of our dishes. All mushrooms in our kitchen are commercially cultivated, thoroughly vetted, and fully traceable. The kind you’d want in your home, and the only kind we would ever serve in ours.
About Our Beef Wellington
Our Beef Wellington is more than a menu item. It is a celebration of craft. Made with premium beef tenderloin, a luxurious mushroom duxelles (featuring only ethically sourced mushrooms), and wrapped in crisp, golden puff pastry, this dish reflects Kingsley’s love for timeless, elegant dining.
Every component is handled with precision, every flavour balanced to perfection, and every step taken with care.
Talk to Us Anytime
We know trust is earned and maintained through openness and accountability. If you have questions or concerns about any aspect of our ingredients or food safety practices, please don’t hesitate to contact our team at manager@kingsleysauststeak.com.au or on 02 9295 5080.
Thank you for continuing to choose Kingsleys. We are proud to serve you safely, ethically, and with the integrity you deserve.
