Riverina Grass Fed Beef, NSW
Grass Fed Beef is the healthy option. It has four times more Vitamin E than Grain Fed Beef.
It is marbled with high levels of Omega 3 fats (good fats).
Petite Fillet YG 160g 38.00
Petite Fillet Surf & Turf with Prawns 160g 43.00
Eye Fillet YG 200g 46.00
Fillet Mignon with bacon & roast garlic butter 200g 47.00
Grasslands Premium Beef – NSW
Grasslands Beef is a premium, free range beef brand that provides an exceptional quality eating experience. 24-30 Months old. Minimum MBS 2+ MSA Graded
Rib-Eye 300g 44.00
Rib-Eye Surf & Turf with Prawns 300g 50.00
Petite Sirloin YG 200g 36.00
Nolans Private Selection – Gympie S.E. QLD
Private Selection is Nolans’ premium brand of beef and is produced from grain finished yearling beef, renowned for superior eating quality.
T-Bone (MSA) 90 Day Grain Fed 500g 52.00
Kilo T-Bone (MSA) 90 Day Grain Fed 1000g 79.00
Kidman Santa Gertrudis- Barossa, SA
Kidman Santa Gertrudis is a Southern Texan Breed predominately English Shorthorn & American Brahman cattle, Kidman is renowned for its superior Eating Quality.
Kidman Rump (MSA) 150 Day Grain Fed 300g 32.00
Kidman Rib-Eye (MSA) 150 Day Grain Fed 350g 54.00
Kidman Rib on Bone (MSA) 150 Day Grain Fed 650g 74.00
Havericks Dry Aged Beef, NSW
Whole beef primals are stored for balance of time & set temperature to slowly dry the exterior & develop a nutty flavour & tenderness to the beef inside.
Dry Aged Rib on Bone Pasture Fed 400g 59.00
English breeds, Riverine beef is grain fed for a minimum of 150 days which ensures a consistent, quality product, rich in flavour with perfect tenderness, colour texture and taste.
NY Cut Striploin (MBS 2+) 150 Day Grain fed 400g 56.00
Rangers Valley Wagyu
Rangers Valley cattle from Northern Tablelands New South Wales are Black Angus Steers or Wagyu cross, which are selected for their superior marbling.
Wagyu Rib-Eye (MBS 6+) 450 Day Grain Fed 300g 84.00
All steaks served with your choice of chips, baked potato, mash or garden salad
Red Wine Jus 2.00
Pepper Sauce 4.00
Béarnaise Sauce 4.00
Mushroom Sauce 4.00
Blue Cheese Butter 3.00
Roast Garlic & Thyme Butter 3.00
Smoked Chilli Butter 4.00
Surf & Turf with Béarnaise Sauce 10.00