2 Course $89pp
Shared Entree/Main & 2 Hour Beverage Package
ENTREE
(to share)
Parma Ham, Artichokes, Radicchio & Truffle Dressing
Salt and pepper calamari with aioli and lemon
Baby cos, Poached Saffron Pears & Pecorino
MAIN COURSE
(choice of 3)
200g Grassland Premium Fed Sirlion
300g Kidman Grain Fed Angus Rump
160g Riverina Pasture Fed Eye Fillet
(all steaks served with red wine jus and a choice of chips or baked potato)
Roasted Barramundi, Pea & Horseradish puree, roast Dutch Carrots, Parsley, Shallot & Caper Salad
SIDE
Garden Salad with house dressing
DESSERT – ADDITIONAL $10 per person
Rhubarb & Custard Tart, Compressed Apple, Vanilla Cream
Salted Caramel Brulee, Corn Bread
CHEESE – ADDITONAL $10 per person
Selection of Cheeses, apple, walnuts, lavosh & quince paste
ADDITIONAL BEVERAGE $10 per person for every hour
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