Topic: What’s On

The Kingsley MeatING

ENTREE – SHARE

Mixed marinated olives
Vine ripened tomatoe salad, Spanish onion, capers & Buffalo mozzarella
Salt ‘n’ Pepper Calamari, lemon aioli

MAIN COURSE – CHOICE

Grassland Pasture Fed Striploin 200g
Kidman Santa Gertrudis Rump Grain Fed 150 day Rump 300g
Barramundi Fillet, Pea Puree, Dutch Carrots, Parsley & Capers
Lemon Chicken, Pearl Couscous, Broadbeans & Asparagus

(All steaks served with your choice of chips, baked potato or mash)

Glass of Moppity Estate Shiraz – Hilltops, NSW (150ml)

 

LUNCH 12-3PM
AVAILABLE DINNER 5:30-6:30PM *

Conditions apply *

* Dining offer cannot be used in conjunction with any other offer

* Dining offer is not available for groups of 10 or more

* Dinner Guests vacate table by 7.15pm to allow for 2nd Seating

 

DOWNLOAD THE KINGSLEYS MeatING menu PDF

 

Christmas Party Package

2 Course $89pp
Shared Entree/Main & 2 Hour Beverage Package

ENTREE

(to share)

Parma Ham, Artichokes, Radicchio & Truffle Dressing
Salt and pepper calamari with aioli and lemon
Baby cos, Poached Saffron Pears & Pecorino

MAIN COURSE

(choice of 3)

200g Grassland Premium Fed Sirlion
300g Kidman Grain Fed Angus Rump
160g Riverina Pasture Fed Eye Fillet
(all steaks served with red wine jus and a choice of chips or baked potato)
Roasted Barramundi, Pea &  Horseradish puree, roast Dutch Carrots, Parsley, Shallot & Caper Salad

SIDE

Garden Salad with house dressing

DESSERT – ADDITIONAL $10 per person

Rhubarb & Custard Tart, Compressed Apple, Vanilla Cream
Salted Caramel Brulee, Corn Bread

CHEESE – ADDITONAL $10 per person
Selection of Cheeses, apple, walnuts, lavosh & quince paste

ADDITIONAL BEVERAGE $10 per person for every hour

 

DOWNLOAD XMAS MENU PDF