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29A KING STREET,
SYDNEY
Kingsleys Steakhouse
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Kingsleys Steakhouse
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29A KING STREET SYDNEY
  • Home
  • About Us
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    • Events & Promotions
  • Gift Voucher
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  • Gallery
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The Kingsley MeatING

Posted on October 20, 2014 by admin - What's On

ENTREE – SHARE

Mixed marinated olives
Vine ripened tomatoe salad, Spanish onion, capers & Buffalo mozzarella
Salt ‘n’ Pepper Calamari, lemon aioli

MAIN COURSE – CHOICE

Grassland Pasture Fed Striploin 200g
Kidman Santa Gertrudis Rump Grain Fed 150 day Rump 300g
Barramundi Fillet, Pea Puree, Dutch Carrots, Parsley & Capers
Lemon Chicken, Pearl Couscous, Broadbeans & Asparagus

(All steaks served with your choice of chips, baked potato or mash)

Glass of Moppity Estate Shiraz – Hilltops, NSW (150ml)

 

LUNCH 12-3PM
AVAILABLE DINNER 5:30-6:30PM *

Conditions apply *

* Dining offer cannot be used in conjunction with any other offer

* Dining offer is not available for groups of 10 or more

* Dinner Guests vacate table by 7.15pm to allow for 2nd Seating

 

DOWNLOAD THE KINGSLEYS MeatING menu PDF

 

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Please note we only accept online bookings with a maximum of 12 guests. If you would like to book a table for a party size larger than this please contact us directly by phone on 02 9295 5080 or email info@kingsleysauststeak.com.au

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Opening hours

Lunch
Monday – Friday 12pm – 3pm

Dinner
Monday - Saturday 5:30pm – 10pm

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