ENTREE – SHARE
Mixed marinated olives
Vine ripened tomatoe salad, Spanish onion, capers & Buffalo mozzarella
Salt ‘n’ Pepper Calamari, lemon aioli
MAIN COURSE – CHOICE
Grassland Pasture Fed Striploin 200g
Kidman Santa Gertrudis Rump Grain Fed 150 day Rump 300g
Barramundi Fillet, Pea Puree, Dutch Carrots, Parsley & Capers
Lemon Chicken, Pearl Couscous, Broadbeans & Asparagus
(All steaks served with your choice of chips, baked potato or mash)
Glass of Moppity Estate Shiraz – Hilltops, NSW (150ml)
LUNCH 12-3PM
AVAILABLE DINNER 5:30-6:30PM *
Conditions apply *
* Dining offer cannot be used in conjunction with any other offer
* Dining offer is not available for groups of 10 or more
* Dinner Guests vacate table by 7.15pm to allow for 2nd Seating
DOWNLOAD THE KINGSLEYS MeatING menu PDF
