MAINS
Rack of Junee Lamb, Jerusalem Artichoke, Puy Lentils, Silverbeet 48.00
Beef Wellington, Mushroom Duxelle, Pate, Paris Mash & Red Wine Jus 58.00
Pan Roasted Hiramasa Kingfish, Broccolini, Sweet Potato Puree, Cafe De Paris Butter 45.00
Aylesbury Duck Breast, Confit Potato, Beetroot Puree, Cherries, Port Jus 42.00
Ricotta Gnocchi, Roasted Cauliflower, Pine Nuts, Currants, Curry 32.00
Grilled Kangaroo Loin, Turnips, Glazed Onions, Port Jus, Horseradish Cream 48.00
SIDE SALADS
Caesar Salad, Pancetta, Soft Egg, White Anchovy 16.00
Green Leaves & Herbs, House Dressing 13.00
Heirloom Tomato Salad, Buffalo Mozzarella, Aged Balsamic, Basil 16.00
ACCOMPANIMENTS
Glazed Baby Carrots, Maple, Mustard, Thyme 14.00
Assorted Roast Mushrooms 14.00
Seasonal Greens, Caramelised Garlic, Almonds, Black Pepper 14.00
Onion rings 10.00
Bone Marrow, Parmesan Crust, Dijon 15.00
Peas, Speck, Baby Onions, Tarragon 14.00
