MAINS
Rack of Junee Lamb, glazed Onions, Baby Peas, Jus 42.00
Beef Wellington, Thyme Roast Baby Carrots & Red Wine Jus 54.00
Pan Roasted Barramundi, Silverbeet, Fried chickpeas, Caramelised Mustard 39.00
Crsipy Skin Aylesbury Duck Breast, Glazed Radicchio, Red Currants 42.00
Roast Cauliflower Steak,Tahini Yoghurt, Raisins, Pine Nuts, Curry 24.00
SIDE SALADS
Garden Salad 10.00
Wedge Salad, Bacon, Blue Cheese Dressing, chives 11.00
ACCOMPANIMENTS
Onion rings 9.00
Grilled Asparagus, Burrata, Salad Chilli 14.00
Cauliflower Gratin, Rosemary, Parmesan 12.00
Seasonal Greens, Almonds, Brown Butter 10.00
