MAINS
lemon Chicken, Pearl Couscous, Broadbeans & Asparagus 32.00
Barramundi Fillet,Pea & Horseradish Puree, Dutch Carrots, parsley,Shallot & Capers 36.00
Peppered Kangaroo Loin,Carrot, Charred Broccoli, Coriander & Ginger Salsa 36.00
Smoked BBQ Brisket, Wedge Salad, Chimchurri 36.00
Beef Wellington, Eye Fillet wrapped in mushroom duxelle, pate & baked in Pastry 52.00
SIDE SALADS
Garden Salad 9.00
Wedge Salad, smoked bacon and buttermilk dressing 11.00
Wild Rocket, blue cheese, walnut and poached pear 11.00
ACCOMPANIMENTS
Onion rings 9.00
Garlic Sautéed Portobello Mushrooms 13.00
Dutch carrots with honey & black pepper 11.00
Steamed Greens Butter toasted almonds 10.00
