MAINS
Smoked Peppered Beef Brisket, Pickled Chillies, Herb Potato & Crispy Bacon Salad 34.00
Beef Wellington, wrapped in Pate & Mushroom Duxelle, Spinach in Pastry 52.00
Roast Corn Fed Chicken Breast, Creamy Wild Mushrooms, Kipfler Potato Chips 32.00
Barramundi, Roast Fennel & Fennel & Orange glaze 38.00
SIDE SALADS
Garden Salad 9.00
Wild Rocket, blue cheese, walnut and poached pear 11.00
ACCOMPANIMENTS
Onion rings 9.00
Garlic Sautéed Portobello Mushrooms 13.00
Dutch carrots with honey & black pepper 11.00
Steamed Greens Butter toasted almonds 10.00
