MAINS
Rack of Junee Lamb, glazed Onions, Baby Peas, Jus 42.00
Beef Wellington, Thyme Roast Baby Carrots & Red Wine Jus 55.00
Pan Roasted Barramundi, Kipfler Potatoes, Olives, Salsa Verde 40.00
Crsipy Skin Aylesbury Duck Breast, Glazed Radicchio, Red Currants 42.00
Roast Cauliflower Steak, Tahini Yoghurt, Raisins, Pine Nuts, Curry 26.00
SIDE SALADS
Green Leaves & Herbs, House Dressing 11.00
Wedge Salad, Bacon, Blue Cheese Dressing, chives 11.00
Heirloom Tomato Salad, Eshallots, Baby Capers, Basil, Aged Balsamic 12.00
ACCOMPANIMENTS
Onion rings 9.00
Grilled Asparagus, Burrata, Salted Chilli 14.00
Roasted Mushrooms 12.00
Seasonal Greens, Almonds, Brown Butter 12.00
